Guidelines for Food Waste Prevention and Reduction: Insights from the Fruit and Vegetable Sector

Iulia Ajtai, Dacinia Crina Petrescu, Ruxandra Malina Petrescu-Mag (Herausgeber)

Online Resource

V, 54 Seiten

2026
Springer International Publishing (Hersteller)
9783032145062 (ISBN)

Produkt-Details

• Erscheint lt. Verlag: 14.2.2026
• Reihe/Serie: Biomedical and Life Sciences
• Reihe/Serie: Biomedical and Life Sciences (R0)
• Zusatzinfo: V, 54 p. 52 illus., 51 illus. in color.
• Verlagsort: Cham
• Sprache: englisch
• Themenwelt: Technik ► Lebensmitteltechnologie
• Schlagworte: causes • Food Chain • food chain stakeholders • Food waste • food waste definition • fruit and vegetable • fruit and vegetable wastage • Participatory • prevention • reduction • SDG 12 • SDG 12 Reduce Food Loss and Waste • Solutions • systems thinking
• ISBN-13: 9783032145062 / 9783032145062
• Zustand: Neuware