Micro-facts

The Working Companion for Food Microbiologists

Peter Wareing, Rhea Fernandes (Autoren)

Buch | Softcover

350 Seiten

2007 | 6th New edition
Leatherhead Food International (Verlag)
978-1-905224-43-2 (ISBN)

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Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the prevention of food-poisoning hazards worldwide.

Chapter 1: Foodborne Bacterial Pathogens; Chapter 2: Foodborne Viruses and Protozoa; Chapter 3: Food-Spoilage Bacteria; Chapter 4: Food-Spoilage Fungi; Chapter 5: HACCP; Chapter 6: EU Food Hygiene Legislation

Mitarbeit	Sonstige Mitarbeit: Leatherhead Food International
Zusatzinfo	Not illustrated
Verlagsort	Leatherheadsho
Sprache	englisch
Maße	147 x 210 mm
Gewicht	590 g
Themenwelt	Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-905224-43-5 / 1905224435
ISBN-13	978-1-905224-43-2 / 9781905224432
Zustand	Neuware