Beet–Sugar Handbook
Seiten
2005
John Wiley & Sons Inc (Hersteller)
978-0-471-79099-0 (ISBN)
John Wiley & Sons Inc (Hersteller)
978-0-471-79099-0 (ISBN)
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Describes the principles of beet sugar technology and the methods of analysis, commonly used in the industry. This book also describes the stations of a sugar processing plant. It helps in understanding, how people involved in different stages of processing, work together. It is written for scientists, technologists, processors, and even farmers.
"The Beet-Sugar Handbook" describes the principles of beet sugar technology and the methods of analysis, commonly used in the industry. It also describes in detail all of the stations of a sugar processing plant, fostering an understanding of how people involved in different stages of sugar processing and production, work together to achieve the final product. User friendly, with a conversational tone, extensive examples, and definitions of technical terms, the "Beet-Sugar Handbook" is the perfect companion for scientists, technologists, processors, and even farmers working in the beet-sugar industry.
"The Beet-Sugar Handbook" describes the principles of beet sugar technology and the methods of analysis, commonly used in the industry. It also describes in detail all of the stations of a sugar processing plant, fostering an understanding of how people involved in different stages of sugar processing and production, work together to achieve the final product. User friendly, with a conversational tone, extensive examples, and definitions of technical terms, the "Beet-Sugar Handbook" is the perfect companion for scientists, technologists, processors, and even farmers working in the beet-sugar industry.
DR. MOSEN ASADI, received his PhD in chemical engineering (major in sugar technology) from the Institute of Chemical Technology (ICT), Prague, Czech Republic, in 1983. His PhD thesis was on molasses desugaring by chromatographic process. After working in the U.S. beet--sugar industry for over twenty years, mainly in R&D, he retired in 2003. He has taught chemistry at the Community College of Southern Nevada.
| Verlagsort | New York |
|---|---|
| Sprache | englisch |
| Gewicht | 10 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 0-471-79099-0 / 0471790990 |
| ISBN-13 | 978-0-471-79099-0 / 9780471790990 |
| Zustand | Neuware |
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