Food Science Student Lab Manual

Marleah Payne, Charlene Schmidt, Vermont Dia (Autoren)

Buch | Softcover

136 Seiten

2025
Cognella, Inc (Verlag)
979-8-8233-2854-8 (ISBN)

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This manual serves as a foundational guide tailored to facilitate hands-on learning through a variety of laboratory experiments. Covering an array of food science applications, each lab section introduces students to key scientific concepts and helps them perform experiments ranging from browning reactions in foods to the sensory evaluation of various sweeteners. It includes experiments that explore nutritional values, the effects of different processing treatments on food quality, the manipulation of food properties through additives and substitutes, and more.

Marleah Payne, M.S., RDN is a professor in the Health and Human Performance Department at the University of Tennessee – Chattanooga. She is a registered dietitian nutritionist (RDN). Charlene Schmidt, Ph.D., RDN is a tenured associate professor in the Health and Human Performance Department at the University of Tennessee – Chattanooga. She is a registered dietitian nutritionist (RDN) and holds a Ph.D. in continuing and vocational education from the University of Wisconsin – Madison. Vermont Dia, Ph.D. is an associate professor in the Department of Food Science at the University of Tennessee – Knoxville. He holds a Ph.D. from the University of Illinois at Urbana Champaign.

Erscheinungsdatum	15.08.2025
Verlagsort	San Diego
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
	Naturwissenschaften ► Chemie
	Technik ► Lebensmitteltechnologie
ISBN-13	979-8-8233-2854-8 / 9798823328548
Zustand	Neuware