Handbook of Food Analysis
Marcel Dekker Inc (Hersteller)
978-0-8247-2157-2 (ISBN)
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Sample Preparation Michael J. Lichon; Chemometrics Michele Forina, Silvia Lanteri, and Chiara Casolino; Particle Size Analysis Paul Van der Meeren, Koen Dewettinck, and Hans Saveyn; Surface Charge Analysis Paul Van der Meeren, Jan Cocquyt, and Jan Vanderdeelen; Differential Scanning Calorimetry in the Analysis of Foods J. I. Boye; Nonenzymatic Browning Agustin Olano and Isabel Martinez-Castro; Determination of Cations and Anions by Chromatographic and Electrophoretic Techniques Christian W. Klampfl; Methods of Detection of Irradiated Foodstuffs and Relative Products Jacques J. Raffi; Analysis of Meat-Containing Food Fidel Toldra and Milagro Reig; Analysis of Meat Quality Fidel Toldra and Monica Flores; Radionuclide Concentrations in Food Michael Poschl; Detection and Quantification of Genetically Modified Organisms in Food by DNA-Based and Protein-Based Methods John Fagan; Food Adulteration Eric C. Wilhelmsen; Instruments and Techniques A. M. Siouffi; Biosensors for Food Analysis Stephen White; Nano-scale Analysis Systems Peter Viberg, Kerstin Skog, and Staffan Nilsson
| Reihe/Serie | Food Science & Technology ; 138 |
|---|---|
| Zusatzinfo | 212ill. |
| Verlagsort | New York |
| Sprache | englisch |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 0-8247-2157-8 / 0824721578 |
| ISBN-13 | 978-0-8247-2157-2 / 9780824721572 |
| Zustand | Neuware |
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