Handbook of Food Analysis

Residues and Other Food Component Analysis

Leo M. L. Nollet (Herausgeber)

Online Resource

888 Seiten

2011
Marcel Dekker Inc (Hersteller)
978-0-8247-2156-5 (ISBN)

Infos

Thoroughly updated to accommodate recent research and state-of-the-art technologies impacting the field, Volume 2 compiles modern methods for the detection of residues in foods from pesticides, herbicides, antibacterials, food packaging, and other sources and provides tools used in the analysis of preservatives, intense sweeteners, synthetic colorants, and synthetic antioxidants.

Inhalt

Mycotoxins Marina Miraglia, Barbara De Santis, Silvana Grossi, and Carlo Brera; Phycotoxins Luis M. Botana, Mercedes R. Vieytes, Carmen Louzao, and Amparo Alfonso; Residual Antibacterials in Food Nikolaos A. Botsoglou and Dimitrios J. Fletouris; Residues of Growth Promoters Carlos Van Peteghem and Els Daeseleire; Urea Pesticide Residues in Food Juan Carlos Molto Cortes and Houda Berrada; Organochlorine Pesticide Residues in Food Azif Khan, R. A. Rao, and H. S. Rathore; Carbamate Pesticide Residues in Food Evaristo Ballesteros Tribaldo; Organophosphate Pesticide Residues in Food Yolanda Pico, Guillermina Font, and Jordi Manes; Fungicide Residues J. L. Tadeo, C. Sanchez-Brunete, and A. Rodriguez; Herbicide Residues J. L. Tadeo, C. Sanchez-Brunete, and R. A. Perez; Packaging and Other Food Contact Material Residues Bruno De Meulenaer and Andre Huyghebaert; Polychlorobiphenyl Residues Roger Fuoco and Alessio Ceccarini; Dioxin and Dioxin-like PCB Residues Anton Kocan

Produkt-Details

• Reihe/Serie: Food Science & Technology ; 138
• Zusatzinfo: 91ill.
• Verlagsort: New York
• Sprache: englisch
• Themenwelt: Technik ► Lebensmitteltechnologie
• ISBN-10: 0-8247-2156-X / 082472156X
• ISBN-13: 978-0-8247-2156-5 / 9780824721565
• Zustand: Neuware