Zum Hauptinhalt springen
Nicht aus der Schweiz? Besuchen Sie lehmanns.de
Bread and War - Felicity Spector

Bread and War

A Ukrainian Story of Food, Bravery and Hope
Buch | Softcover
256 Seiten
2026
Duckworth (Verlag)
978-0-7156-5624-2 (ISBN)
CHF 22,65 inkl. MwSt
  • Noch nicht erschienen (ca. April 2026)
  • Portofrei ab CHF 40
  • Auch auf Rechnung
  • Artikel merken
A compelling, moving journey through Ukraine, amongst the bakers, chefs, army cooks, volunteers, farmers, small producers and cafe owners who have been fighting to keep people fed and hopeful in the midst of the loss, fear and violence of the Russian invasion 
'Stories of kindness, bravery and love shine from these pages' Nigel Slater



'A brave, necessary account of resilience and skill and the power of bread and connection' Olia Hercules



How do you source, cook and take joy in food in the midst of war and loss?



Food is a weapon, a lifeline, a means of survival. Ukrainian food is also a powerful symbol of national identity and independence. This is a journey through mine-ridden, wrecked villages, repeatedly bombed cities, family kitchens and precarious small bakeries and cafes. Along the way news journalist and food writer Felicity Spector shares meals with soldiers, travels supply lines with volunteers and is fed incredible food by army cooks, fine bakers and home-cooking heroes.



The extraordinary stories of just some of those people – refugees and restaurateurs – trying to rebuild lives and kitchens after years of bombing, shows a very Ukrainian determination to provide good food for a besieged people.

A senior producer for Channel 4 News, Felicity Spector has been a television journalist for 34 years, starting her career covering the fall of the Communist bloc and the end of the old Soviet Union. She was appointed as ITN Moscow producer in 1990-91 and visited Ukraine when it declared independence. An influential Instagrammer and Substacker, she has built a following of more than 130,000 with a fascinating account that depicts her after work adventures in restaurants and home baking. @felicityspector

Erscheint lt. Verlag 2.4.2026
Zusatzinfo 16pp colour plates
Sprache englisch
Maße 129 x 198 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
Reisen Reiseberichte Europa
Technik Lebensmitteltechnologie
ISBN-10 0-7156-5624-4 / 0715656244
ISBN-13 978-0-7156-5624-2 / 9780715656242
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Backrezepte für jeden Anlass, die garantiert gelingen

von Christiane Emma Prolic

Buch | Hardcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 36,90
50 Rezepte für Kuchen, Torten, Tartes und mehr

von Kati Neudert

Buch | Hardcover (2024)
Edition Michael Fischer (Verlag)
CHF 27,90