How to Drink Natural Wine

Rachel Signer (Autor)

Buch | Hardcover

224 Seiten

2026
Mitchell Beazley (Verlag)
978-1-84091-981-3 (ISBN)

Noch nicht erschienen (ca. Mai 2026)
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Everything you ever needed to know about super-trendy natural wine, from acclaimed natural wine journalist and winemaker Rachel Signer.

Natural wine has entrenched itself in the bistros and bars of global cities. A movement founded on organic farming, artisanship, and minimalism in the cellar, it is a complex world of colorful, modern labels and surprising blends.

Through stories and photography from vineyards across the world, journalist and winemaker Rachel Signer introduces readers to the wild, global journey of natural wine:

Discover the established styles of natural wine from orange wine to pét-nat, and the iconic producers you should try.

Learn how natural wine is made and why it's so special.

Explore how to taste, store, and serve natural wine, as well as how to pair it with food.

Be inspired to taste natural wines in the vineyard and discover the bars and fairs you should visit around the world.

Rachel Signer is an acclaimed author and natural wine journalist. She has written You Had Me at Pét-Nat: A Natural Wine Soaked Memoir, named by the New York Times as one of 2021's best wine books. She is founder of cult natural wine magazine Pipette, distributed in more than 30 territories including Canada, the USA, Italy and Germany. Originally from the USA, Rachel now lives in Australia, where she has also made natural wine for six years. She leads annual boutique natural wine tours in Italy and regularly teaches food-and-drink-writing workshops. Follow on Instagram @rachsig

Erscheint lt. Verlag	7.5.2026
Verlagsort	London
Sprache	englisch
Maße	152 x 216 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-84091-981-7 / 1840919817
ISBN-13	978-1-84091-981-3 / 9781840919813
Zustand	Neuware