Carbon Nano-onions
Elsevier - Health Sciences Division (Verlag)
978-0-443-32864-0 (ISBN)
This is a valuable resource for academic and industrial researchers interested in the fundamentals and applications of carbon nano-onions across a wide range of fields.
Dr. Esmaeal Ghavanloo is an Associate Professor at the School of Mechanical Engineering, Shiraz University, Iran. His research focuses on nanomechanics, nanomaterials, and metamaterials. He has authored over 100 peer-reviewed journal articles and two books. He received the COMSTECH Award for Best Scientific Book (2021), the Young Researcher Award from the Iran Academy of Sciences (2024), and was recognized by Stanford University as one of the Top 2% Most-Cited Scientists from 2019 to 2023. Dr. Narsimha Mamidi is a scientist at the Wisconsin Center for Nano Biosystems, University of Wisconsin-Madison, USA, specializing in nanobiomaterials and nanotherapeutics to advance cancer immunotherapy and gene delivery. Previously, as an Assistant Professor at Tecnológico de Monterrey, he led research on biomaterials for drug delivery, implants, and tissue engineering, translating lab innovations to clinical applications. With extensive publications and honors like the Eli Lilly Award, Dr. Mamidi's work is widely acclaimed.
1. Introduction
2. Synthesis and Purification methods
3. Characterization techniques
4. Functionalization of carbon nano-onions
5. Doping of carbon nano-onions with metals and heteroatoms
6. Carbon nano-onion composites
7. Mathematical and Computational Modeling of Carbon Nano-Onions
8. Vibration characteristics
9. Applications of carbon nano-onion
| Erscheinungsdatum | 01.11.2025 |
|---|---|
| Reihe/Serie | Micro & Nano Technologies |
| Verlagsort | Philadelphia |
| Sprache | englisch |
| Maße | 191 x 235 mm |
| Gewicht | 450 g |
| Themenwelt | Technik ► Maschinenbau |
| ISBN-10 | 0-443-32864-1 / 0443328641 |
| ISBN-13 | 978-0-443-32864-0 / 9780443328640 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich