Growth Regulation and Quality Improvement of Vegetable Crops (eBook)
690 Seiten
Springer Nature Singapore (Verlag)
978-981-96-0169-1 (ISBN)
This book compiles the latest advancements in vegetable crop growth, development, and quality improvement with potential implications for sustainable crop production. It covers aspects of light quality regulation, CO2 enrichment, beneficial microorganisms, epigenetic regulation, and perspectives on carbon-neutral protected vegetable production. Through this book, readers will gain new insights into the mechanisms of growth regulation, quality improvement, and stress tolerance in vegetable crops, encompassing the most recent biochemical, physiological, and molecular studies.
The chapters cover topics such as seed germination processes, root trait regulation for defense mechanisms, essential nutrient management for optimal growth, stomatal function dynamics in vegetables, fruit development pathways, secondary metabolism roles in quality enhancement, abiotic stress response strategies, biotic stress resistance mechanisms, and post-harvest physiology in vegetable crops. The book provides a thorough examination of climate-smart technologies aimed at ensuring sustainable vegetable production amidst global climate change challenges. It addresses critical topics like food safety through detoxification of pesticide residues and explores innovative approaches such as hormonal regulation techniques, nanotechnology, the use of growth regulators, biostimulants, and grafting to enhance growth and stress tolerance in vegetables.
This volume is an indispensable resource for professionals in olericulture, horticulture, and plant sciences. Researchers and advanced university students will find it particularly valuable for its comprehensive coverage of vegetable crop growth and quality improvement. The book's focus on sustainable agricultural practices makes it a must-read for anyone committed to addressing global food security challenges in the context of climate change.
This book compiles the latest advancements in vegetable crop growth, development, and quality improvement with potential implications for sustainable crop production. It covers aspects of light quality regulation, CO2 enrichment, beneficial microorganisms, epigenetic regulation, and perspectives on carbon-neutral protected vegetable production. Through this book, readers will gain new insights into the mechanisms of growth regulation, quality improvement, and stress tolerance in vegetable crops, encompassing the most recent biochemical, physiological, and molecular studies.The chapters cover topics such as seed germination processes, root trait regulation for defense mechanisms, essential nutrient management for optimal growth, stomatal function dynamics in vegetables, fruit development pathways, secondary metabolism roles in quality enhancement, abiotic stress response strategies, biotic stress resistance mechanisms, and post-harvest physiology in vegetable crops. The book provides a thorough examination of climate-smart technologies aimed at ensuring sustainable vegetable production amidst global climate change challenges. It addresses critical topics like food safety through detoxification of pesticide residues and explores innovative approaches such as hormonal regulation techniques, nanotechnology, the use of growth regulators, biostimulants, and grafting to enhance growth and stress tolerance in vegetables.This volume is an indispensable resource for professionals in olericulture, horticulture, and plant sciences. Researchers and advanced university students will find it particularly valuable for its comprehensive coverage of vegetable crop growth and quality improvement. The book's focus on sustainable agricultural practices makes it a must-read for anyone committed to addressing global food security challenges in the context of climate change.
| Erscheint lt. Verlag | 15.4.2025 |
|---|---|
| Zusatzinfo | XXX, 690 p. 61 illus., 58 illus. in color. |
| Sprache | englisch |
| Themenwelt | Naturwissenschaften ► Biologie ► Botanik |
| Naturwissenschaften ► Biologie ► Genetik / Molekularbiologie | |
| Naturwissenschaften ► Biologie ► Ökologie / Naturschutz | |
| Technik ► Umwelttechnik / Biotechnologie | |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| Schlagworte | abiotic stress • biotic stress • Fruit Development • Grafting • light quality • plant hormones • Secondary Metabolism • Sustainable vegetable production • vegetative growth |
| ISBN-10 | 981-96-0169-X / 981960169X |
| ISBN-13 | 978-981-96-0169-1 / 9789819601691 |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
PDF (Wasserzeichen)DRM: Digitales Wasserzeichen
Dieses eBook enthält ein digitales Wasserzeichen und ist damit für Sie personalisiert. Bei einer missbräuchlichen Weitergabe des eBooks an Dritte ist eine Rückverfolgung an die Quelle möglich.
Dateiformat: PDF (Portable Document Format)
Mit einem festen Seitenlayout eignet sich die PDF besonders für Fachbücher mit Spalten, Tabellen und Abbildungen. Eine PDF kann auf fast allen Geräten angezeigt werden, ist aber für kleine Displays (Smartphone, eReader) nur eingeschränkt geeignet.
Systemvoraussetzungen:
PC/Mac: Mit einem PC oder Mac können Sie dieses eBook lesen. Sie benötigen dafür einen PDF-Viewer - z.B. den Adobe Reader oder Adobe Digital Editions.
eReader: Dieses eBook kann mit (fast) allen eBook-Readern gelesen werden. Mit dem amazon-Kindle ist es aber nicht kompatibel.
Smartphone/Tablet: Egal ob Apple oder Android, dieses eBook können Sie lesen. Sie benötigen dafür einen PDF-Viewer - z.B. die kostenlose Adobe Digital Editions-App.
Buying eBooks from abroad
For tax law reasons we can sell eBooks just within Germany and Switzerland. Regrettably we cannot fulfill eBook-orders from other countries.
aus dem Bereich
