Sociology of Food and Nutrition

John Germov (Autor)

Buch | Softcover

484 Seiten

2004 | 2nd Revised edition
OUP Australia and New Zealand (Verlag)
978-0-19-551625-8 (ISBN)

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A Sociology of Food and Nutrition: The Social Appetite introduces readers to the field of food sociology . The second edition expands the successful format of the first with new chapters, udated material and new pedagogic features.

This unique book introduces the reader to the growing field of food sociology. This second edition expands on the successful format of the first with new chapters, updated material, and new pedagogic features. Like its predecessor, it is brings together many of the key authors in the field and focuses on topics that dominate the literature, as well as providing a teaching tool on the social aspects of food and nutrition.

Erscheint lt. Verlag	26.3.2004
Co-Autor	Lauren Williams
Zusatzinfo	text boxes, 5 halftones
Verlagsort	Melbourne
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken
	Sozialwissenschaften ► Ethnologie ► Volkskunde
	Sozialwissenschaften ► Soziologie
	Technik ► Lebensmitteltechnologie
ISBN-10	0-19-551625-7 / 0195516257
ISBN-13	978-0-19-551625-8 / 9780195516258
Zustand	Neuware