Principles of Food Science

Salem Press (Autor)

Buch | Hardcover

400 Seiten

2025
Salem Press Inc (Verlag)
979-8-89179-183-1 (ISBN)

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Erscheinungsdatum	02.09.2025
Verlagsort	Hackensack NJ
Sprache	englisch
Themenwelt	Schulbuch / Wörterbuch ► Lexikon / Chroniken
	Naturwissenschaften ► Chemie
	Technik ► Lebensmitteltechnologie
ISBN-13	979-8-89179-183-1 / 9798891791831
Zustand	Neuware