Therapeutic Potential of Medicinal Plants
Academic Press Inc (Verlag)
978-0-443-33152-7 (ISBN)
Prof. Dr. Vera Popovic currently works at the Department оf Vegetable and Alternative Crops, in Institute of Field and Vegetable Crops, Novi Sad, Serbia. Vera does research in Agronomy, Nutrition, Agricultural Economics and Agricultural Plant Science in Conventional and Organic Cropping System, Biology and Biochemistry. Their current project is 'Alternative cereals and oil crops as a source of healthcare food and an important raw material for the production of biofuel'. Prof. Mila Emerald, Ph.D., Dr. Sc., President and CEO at PHYTOCEUTICALS International ™ & NOVOTEK Global Solutions ™, Ph.D. in Cellular Biochemistry and Molecular Biophysics, Dr. Science in Neuroscience, and professorship from the Cornell University, dedicated her life to research of nutraceuticals and natural products, their therapeutic properties, and applications. Her work, business, and research are dedicated to the role of natural nanomaterials and novel drugs delivery systems, in nutraceuticals, fermented products, functional foods, probiotics, essential oils and natural extracts complexes, and their crucial role in human wellbeing and health. She is also focused on the natural compounds, which can potentially be used in prevention and maintenance of bacterial, fungal, as well as viral pathogens, including SARS-COV2. Dr. M. Emerald is honoured to be one of the winners in the International Challenge called: “Next Great Impossible on Nanotechnology, by Sigma-Aldrich/Merck, one of the most viewed profiles on the LinkedIn.
Section 1 Plant and Marine Compounds as Powerful Anti-Pathogens
1. Novel antiviral, antifungal and antibacterial plant and marine compounds: From discovery to nano-delivery frontiers
2. Importance of medicinal herbs and marine compounds in prevention and management of Covid -19
Section 2 Anti-Cancer Potential of Medicinal Herbs and Marine Compounds
3. Therapeutic potential of the active compounds of certain medicinal plants and fungi in the pharmacotherapy of cancer
4. Targeting epigenetic pathways in cancer with plant and marine bioactive compounds
Section 3 Neuroprotective Properties of Plant and Marine Ingredients
5. Neuroprotective effect of plant and marine alkaloids for neurodegenerative disease
6. Post-covid anosmia and olfactory rehabilitation: From discovery to a new developments
7. Neuroprotective properties of ginkgo biloba
Section 4 Plant Ingredients in Anti-aging and Regenerative Medicine
8. Rare plant and marine compounds with anti-aging potential
9. Medicinal plants favored by bees, dermatological applications
10. Application of essential oils in cosmetics and dermatology: A review
11. Potential of herbal remedies in treatment of wounds and scars
Section 5 Medicinal Herbs and Marine Ingredients with Anti-inflammatory properties
12. Anti-inflammatory properties of selected herbs and essential oils
13. The role of herbal products in the treatment of osteoarthritis
Section 6 Medicinal Herbs and Diabetes
14. Use of medicinal herbs in the treatment of diabetes
Section 7 Plant Ingredients with Cardio-and Hepatoprotective Properties
15. General review on cardioprotective potential of plant and marine organisms derived molecules 16. The role of digitalis in pediatric cardiology: yesterday, today, tomorrow
17. Hepatoprotective effects of arctium lappa - burdock
Section 8 Medicinal Plants in the Prevention and Treatment of Gynecological Disorders
18. Medicinal herbs for menopause maintenance 19. Safety review of medicinal herbs during pregnancy
20. Herbal remedies in the treatment of benign prostatic hyperplasia
Section 9 Medicinal Plants: Safety and Toxicity, an Overview
21. toxicity and safety implications of herbal medicines
Section 10 Medicinal Plants: Production, Ethnobotanical Studies, and Significance in Food Medicine and Herbal Remedies
22. Economical productivity of Linum ussitatisimum L., chemical composition and use in medicine
23. NS MARKO - Linum ussitatisimum L. Genotype, economically profitable production for food and use in medicine
24. Medicinal properties of Fagopyrum esculentum Grain, Rutin and Honey
25. Foeniculum vulgare - fennel production and significance in medicine
26. Quinoa production and importance in food and medicine
27. Ethnobotanical study of plants for herbal tea making in north Macedonia and their use in medicine
| Erscheinungsdatum | 29.11.2025 |
|---|---|
| Verlagsort | San Diego |
| Sprache | englisch |
| Maße | 191 x 235 mm |
| Gewicht | 450 g |
| Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Alternative Heilverfahren |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
| Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung | |
| Medizin / Pharmazie ► Naturheilkunde ► Phytotherapie | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 0-443-33152-9 / 0443331529 |
| ISBN-13 | 978-0-443-33152-7 / 9780443331527 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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