Food labelling complete texts
Seiten
2005
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-105380-5 (ISBN)
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-105380-5 (ISBN)
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Contains a collection of the standards and guidelines on food labelling to allow their use and understanding by governments, regulatory authorities, food industries, retailers, and consumers. This work covers topics such as labelling of food additives, claims for special dietary uses, nutrition labelling, and the use of the term 'Halal'.
This publication contains a collection of the standards and guidelines on food labelling published in various volumes of the Codex Alimentarius, to allow their wide use and understanding by governments, regulatory authorities, food industries, retailers and consumers. The topics covered include labelling of food additives, claims for special dietary uses, nutrition labelling, health claims, and the use of the term 'Halal'.
This publication contains a collection of the standards and guidelines on food labelling published in various volumes of the Codex Alimentarius, to allow their wide use and understanding by governments, regulatory authorities, food industries, retailers and consumers. The topics covered include labelling of food additives, claims for special dietary uses, nutrition labelling, health claims, and the use of the term 'Halal'.
| Verlagsort | Rome |
|---|---|
| Sprache | englisch |
| Themenwelt | Studium ► Querschnittsbereiche ► Prävention / Gesundheitsförderung |
| Technik | |
| ISBN-10 | 92-5-105380-4 / 9251053804 |
| ISBN-13 | 978-92-5-105380-5 / 9789251053805 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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