Advances in Food and Nutrition Research

Buch | Hardcover

336 Seiten

2005
Academic Press Inc (Verlag)
978-0-12-016450-9 (ISBN)

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Recognizing the relationship between the food and nutritional sciences, this work brings together the reviews that highlight this relationship. Its contributions detail the scientific developments in many areas of food science and nutrition. It is suitable for food scientists in academia and industry as well as professional nutritionists.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

Lactic Acid Bacteria and Their Uses in Animal Feeding to Improve Food Safety
Mycotoxins in fruits: microbiology, occurrence and changes during fruit processing
Human Protozoan Parasites in Molluscan Shellfish
Regulation of Human Immune and Inflammatory Responses by Dietary Fatty
Acids
Bacteria Important During Winemaking
Biosynthesis of Conjugated Linoleic Acid in Ruminants and Humans
Safety Issues Associated with Herbal Ingredients

Erscheint lt. Verlag	30.11.2005
Reihe/Serie	Advances in Food and Nutrition Research
Verlagsort	San Diego
Sprache	englisch
Maße	152 x 229 mm
Gewicht	660 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	0-12-016450-7 / 0120164507
ISBN-13	978-0-12-016450-9 / 9780120164509
Zustand	Neuware