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Plunkett's Food Industry Almanac 2024 - Jack W. Plunkett

Plunkett's Food Industry Almanac 2024

Food Industry Market Research, Statistics, Trends and Leading Companies
Buch | Softcover
678 Seiten
2024
Plunkett Research, Ltd (Verlag)
978-1-64788-027-9 (ISBN)
CHF 569,95 inkl. MwSt
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The food industry is among the most competitive and globally-linked of all business sectors. This will be your guide to the entire food business, from production, to distribution, to retailing. This exciting new book covers everything you need to know about the industry, including analysis of major trends and markets as well as industry contacts.
The food industry is among the most competitive and globally-linked of all business sectors. Plunkett's Food Industry Almanac will be your guide to the entire food business, from production, to distribution, to retailing. This exciting new book covers everything you need to know about the food, beverage and tobacco industry, including: Analysis of major trends and markets; historical statistics and tables; major food producers such as Kraft and Frito Lay; retailers of all types, from convenience store operators to giant supermarket chains; emerging technologies including genetically-engineered (GM) foods; giant distributors such as Sysco; beverage companies such as Coca-Cola; wine, liquor and beer producers; tobacco, candy and gum; and much more. We discuss trends in food commodities demand, agricultural biotechnology, imports and exports, as well as growing demand in China and other emerging markets. This book includes statistical tables, industry contacts and indexes. The corporate section includes our proprietary, in-depth profiles of 500 leading companies, public and private, in all facets of the industry. You'll find a complete overview, industry analysis and market research report in one superb, value-priced package.

Introduction
How to Use This Book
Chapter 1: Major Trends and Technologies Affecting the Food Industry
Chapter 2: Food Industry Statistics
Chapter 3: Important Food Industry Contacts
Chapter 4: THE FOOD 500: Who They Are and How They Were Chosen
Additional Indexes

Erscheinungsdatum
Verlagsort Houston
Sprache englisch
Themenwelt Technik
Wirtschaft
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 1-64788-027-0 / 1647880270
ISBN-13 978-1-64788-027-9 / 9781647880279
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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