Risk Assessment of Food Allergens. Part 3: Review and establish precautionary labelling in foods of the priority allergens

Meeting report

World Health Organization, Food and Agriculture Organization of the United Nations (Autoren)

Buch | Softcover

104 Seiten

2024
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-137878-6 (ISBN)

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The meeting aimed to address the unintended presence of allergens in foods. It reviewed data on precautionary allergen labelling (PAL) and concluded that systems currently used in many countries need improvement. Furthermore, PAL is voluntary and rarely based on standardized risk assessment, leading to ""non-uniform and indiscriminate application"".

This meeting aimed to address the unintended presence of allergens in foods. It reviewed data on the status and usage of precautionary allergen labelling (PAL) and concluded that systems currently used in many countries need improvement. Furthermore, the report says, PAL is voluntary and rarely based on standardized risk assessment, which leads to ""non-uniform and indiscriminate application"".

Erscheint lt. Verlag	31.3.2024
Reihe/Serie	Food Safety and Quality Series ; 16
Verlagsort	Rome
Sprache	englisch
Maße	210 x 297 mm
Gewicht	272 g
Themenwelt	Technik
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	92-5-137878-9 / 9251378789
ISBN-13	978-92-5-137878-6 / 9789251378786
Zustand	Neuware