Proceedings of the multi-actor and multi-disciplinary trainings and consultations on food waste prevention and reduction in Sri Lanka
Project: Innovative approaches to reduce, recycle and reuse urban food waste (TCP SRL 3703; from June 2019 to August 2021)
Seiten
2024
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-137606-5 (ISBN)
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-137606-5 (ISBN)
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Summarizes the proceedings of the consultations and sensitization sessions conducted from June 2019 to June 2021. The major output was to facilitate knowledge development for and drafting of the Urban Roadmap on food waste Prevention, Reduction, Management in Sri Lanka, including a comprehensive Action Plan with Monitoring and Evaluation criteria.
The objective of this report is to summarize the proceedings of the consultations and sensitization sessions conducted from June 2019 to June 2021. The major output of the Project was to facilitate knowledge development for and drafting of the Urban Roadmap on food waste Prevention, Reduction, Management in Sri Lanka, including a comprehensive Action Plan with Monitoring and Evaluation criteria.
The objective of this report is to summarize the proceedings of the consultations and sensitization sessions conducted from June 2019 to June 2021. The major output of the Project was to facilitate knowledge development for and drafting of the Urban Roadmap on food waste Prevention, Reduction, Management in Sri Lanka, including a comprehensive Action Plan with Monitoring and Evaluation criteria.
| Erscheint lt. Verlag | 31.3.2024 |
|---|---|
| Verlagsort | Rome |
| Sprache | englisch |
| Maße | 210 x 297 mm |
| Gewicht | 272 g |
| Themenwelt | Technik ► Umwelttechnik / Biotechnologie |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 92-5-137606-9 / 9251376069 |
| ISBN-13 | 978-92-5-137606-5 / 9789251376065 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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