Improving the quality of apples (eBook)

Fabrizio Costa (Herausgeber)

eBook Download: EPUB

2024
256 Seiten
Burleigh Dodds Science Publishing (Verlag)
978-1-80146-322-5 (ISBN)

Infos

Reviews recent advances in understanding and improving the major quality attributes of apples, including texture development and nutritional content Considers the utilisation of particular breeding and crop management practices to optimise fruit quality during the pre- and postharvest stages of production, including the use of preservation techniques such as hydrocooling and edible coatings Addresses the influence of the genetic and biochemical factors which can affect texture, flavour and the development of key nutraceutical compounds in apples

Produkt-Details

• Erscheint lt. Verlag: 6.3.2024
• Co-Autor: Kate Evans, Luigi Manfrini, Alessandro Bonora, John Cline, Zora Singh, Vijay Yadav Tokala, Mahmood Ul Hasan, Andrew Woodward, Masoumeh Bejaei, Jennifer Arthur, Margaret A. Cliff, Hilde Nybom, Gabriela Ploscutanu, Matteo Scampicchio, Soon Li Teh, Sarah Kostick
• Sprache: englisch
• Themenwelt: Naturwissenschaften
• Themenwelt: Technik ► Lebensmitteltechnologie
• Themenwelt: Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
• Schlagworte: Antioxidants • apple breeding • apple ripening • Consumers • edible coatings • horticulture • hydrocooling • nutraceutical properties • Nutritional properties • Phenolic Compounds • postharvest • preservation techniques • sensory quality
• ISBN-10: 1-80146-322-0 / 1801463220
• ISBN-13: 978-1-80146-322-5 / 9781801463225