Marine Biotechnology II

Buch | Hardcover

XII, 262 Seiten

2005
Springer Berlin (Verlag)
978-3-540-25669-4 (ISBN)

Artikel merken

G. Liebezeit: Aquaculture of "Non-Food Organisms" for Natural Substances Production.- S. Lang, M Hüners, V. Lurtz: Bioprocess Engineering Data on the Cultivation of Marine Prokaryotes and Fungi.- K. Muffler, R. Ulber: Downstream Processing in Marine Biotechnology.- M.-L. Bourguet-Kondracki, J.-M. Kornprobst: Marine Pharmacology: Potentialities in the Treatment of Infectious Diseases, Osteoporosis and Alzheimer s Disease.- J. Hassfeld, M. Kalesse, T. Stellfeld, M. Christmann: Asymmetric Total Synthesis of Complex Marine Natural Products.- K.H. Chu, C.Y. Tang, A. Wu, P.S.C. Leung: Seafood Allergy: Lessons from Clinical Symptoms, Immunological Mechanisms and Molecular Biology.

1 G. Liebezeit: Aquaculture of "Non-Food Organisms" for Natural Substance Production.-

2 S. Lang, M. Hüners, V. Lurtz: Bioprocess Engineering Data on the Cultivation of Marine Prokaryotes and Fungi.-

3 K. Muffler, R. Ulber: Downstream Processing in Marine Biotechnology.-

4 M.-L. Bourguet-Kondracki, J.-M. Kornprobst: Marine Pharmacology: Potentialities in the Treatment of Infectious Diseases, Osteoporosis and Alzheimer´s Disease.-

5 J. Hassfeld, M. Kalesse, T. Stellfeld, M. Christmann: Asymmetric Total Synthesis of Complex Marine Natural Products.-

6 K.H. Chu, C.Y. Tang, A. Wu, P.S.C. Leung: Seafood Allergy: Lessons from Clinical Symptoms, Immunological Mechanisms and Molecular Biology.-

Erscheint lt. Verlag	29.9.2005
Reihe/Serie	Advances in Biochemical Engineering/Biotechnology
Zusatzinfo	XII, 262 p.
Verlagsort	Berlin
Sprache	englisch
Maße	155 x 235 mm
Gewicht	535 g
Themenwelt	Naturwissenschaften ► Biologie ► Genetik / Molekularbiologie
	Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie
	Naturwissenschaften ► Biologie ► Ökologie / Naturschutz
	Technik ► Umwelttechnik / Biotechnologie
Schlagworte	applied microbiology • Aquaculture • Bioprocess Engineering • Biotechnologie • Biotechnology • downstream processing • Marine Biotechnology • Meereskunde • Meereskunde / Ozeanographie • Process Engineering
ISBN-10	3-540-25669-5 / 3540256695
ISBN-13	978-3-540-25669-4 / 9783540256694
Zustand	Neuware