Marine Biotechnology I

Buch | Hardcover

XII, 288 Seiten

2005
Springer Berlin (Verlag)
978-3-540-25659-5 (ISBN)

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lt;p>This review series covers trends in modern biotechnology, including all aspects of this interdisciplinary technology, requiring knowledge, methods, and expertise from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.

T. Schweder, U. Lindequist, M. Lalk: Screening for New Metabolites from Marine Microorganisms.- J.-P. Bergé, G. Barnathan: Fatty Acids from Lipids of Marine Organisms: Molecular Biodiversity, Roles as Biomarkers, Biologically-Active Compounds, and Economical Aspects.- F. Guérard, D. Sellos, Y. Le Gal: Fisch and Shellfish Upgrading, Traceability.- T. Matsunaga, H. Takeyama, H. Miyashita, H. Yokouchi: Marine Microalgae.- D. Ghosh, M. Saha, B. Sana, J. Mukherjee: Marine Enzymes.- G. Antranikian, C.E. Vorgias, C. Bertoldo: Extreme Environments as a Resource for Microorganisms and Novel Biocatalysts.

Erscheint lt. Verlag	29.9.2005
Reihe/Serie	Advances in Biochemical Engineering/Biotechnology
Zusatzinfo	XII, 288 p.
Verlagsort	Berlin
Sprache	englisch
Maße	156 x 234 mm
Gewicht	574 g
Themenwelt	Naturwissenschaften ► Biologie ► Genetik / Molekularbiologie
	Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie
	Naturwissenschaften ► Biologie ► Ökologie / Naturschutz
	Technik ► Umwelttechnik / Biotechnologie
Schlagworte	algae • applied microbiology • biochemistry • biodiversity • Biotechnologie • Biotechnology • Chemistry • Environment • Marine Biotechnology • Meereskunde • Meereskunde / Ozeanographie • Microbiology • Microorganism
ISBN-10	3-540-25659-8 / 3540256598
ISBN-13	978-3-540-25659-5 / 9783540256595
Zustand	Neuware