Farmed aquatic food for all tastes

the journey of twelve Mediterranean and Black Sea species from farms to your plates

Food and Agriculture Organization, General Fisheries Commission for the Mediterranean (Autoren)

Buch | Softcover

67 Seiten

2024
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-137777-2 (ISBN)

Infos

A large portion of aquatic foods, which provide livelihoods and a healthy source of protein for hundreds of thousands of people, originate from aquaculture farms. This publication examines twelve farmed species from the Mediterranean and Black Sea region, highlighting their history, best farming practices, nutrition and culinary applications.

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Aquatic foods provide livelihoods for hundreds of thousands of people and offer a healthy source of protein. A large portion of them originate from aquaculture farms. This publication tells the story of twelve farmed species known for their importance or potential in the Mediterranean and Black Sea region, highlighting their history, best farming practices, nutrition and culinary applications along the way

Produkt-Details

• Erscheinungsdatum: 03.01.2024
• Zusatzinfo: col. ill
• Verlagsort: Rome
• Sprache: englisch
• Themenwelt: Technik
• Themenwelt: Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
• ISBN-10: 92-5-137777-4 / 9251377774
• ISBN-13: 978-92-5-137777-2 / 9789251377772
• Zustand: Neuware