Millets recipe book

international year of Millets 2023

Food and Agriculture Organization (Autor)

Buch | Softcover

69 Seiten

2024
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-138209-7 (ISBN)

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Celebrating International Year of Millets 2023, this recipe book aims to raise awareness of the diversity of millets and to promote their consumption by sharing enticing recipes - collected through the Global Chefs' Challenge - embracing different regions, tastes, cuisines, cooking skills and the versatility of millets.

This recipe book celebrates the International Year of Millets 2023 and aims to raise awareness of the diversity of millets and to promote their consumption by sharing enticing recipes embracing different regions, tastes, cuisines, cooking skills and the versatility of millets. The recipes selected for this book were collected through the Global Chefs' Challenge, which called on chefs and hobby cooks to explore cooking with millets and share photos and videos of their favourite millets-based dish

Erscheinungsdatum	03.01.2024
Zusatzinfo	col. ill.
Verlagsort	Rome
Sprache	englisch
Themenwelt	Medizin / Pharmazie ► Allgemeines / Lexika
	Technik
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	92-5-138209-3 / 9251382093
ISBN-13	978-92-5-138209-7 / 9789251382097
Zustand	Neuware