Risk Assessment of Food Allergens. Part 1: Review and validation of Codex Alimentarius priority allergen list through risk assessment

Meeting report

World Health Organization, Food and Agriculture Organization of the United Nations (Autoren)

Buch | Softcover

178 Seiten

2024
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-135913-6 (ISBN)

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The meeting listed priority allergens, including cereals containing gluten; crustacea; eggs; fish; milk; and peanuts. It also recommended that pulses, insects and kiwi fruit be included in a watch list.

Erscheinungsdatum	14.03.2023
Reihe/Serie	Food Safety and Quality Series ; 14
Verlagsort	Rome
Sprache	englisch
Maße	210 x 297 mm
Gewicht	272 g
Themenwelt	Technik
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	92-5-135913-X / 925135913X
ISBN-13	978-92-5-135913-6 / 9789251359136
Zustand	Neuware