Food Labeling Compliance Review

James L Summers, Elizabeth Campbell (Autoren)

Media-Kombination

292 Seiten

2003
Iowa State University Press
978-0-8138-0374-6 (ISBN)

Infos

Consultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answers the many questions surrounding FDA food labeling regulations and compliance in Food Labeling Compliance Review. Now in its third edition, the manual is a comprehensive food labeling compliance handbook designed to aid in understanding the requirements of the FDA. This reference is a must-have for regulatory officials, industry personnel, and others responsible for assuring that the label and labeling of domestic and imported food products in interstate commerce comply with the requirements of the Federal Food, Drug and Cosmetic Act, as amended. Available in book or searchable CD-ROM formats, the text is composed of three essential parts: 1.) Introduction and how-to information, including the outline of a compliance review.2.) Compliance step-by-step review procedure (in the form of questions and answers) for the food label reviewer to establish the degree to which a product's label complies with applicable laws and regulations. These sections also provide a basis for developing a label for prospective food products, as well as a foundation for responding to label deviations observ

Inhalt

I. Introduction; II. Overview of the History of Food Labeling; III. Definitions; IV. Changes in Food Labeling Regulations; A. Ingredient Labeling; B. Certified Color Additives; C. Common or Usual Names for Nonstandardized Foods; D. Standardized Foods; E. Nutrition Labeling; F. Descriptive Claims: Fresh, Freshly Frozen, Fresh Frozen, Frozen Fresh; G. Other Noncertified Color Additives, and Spices and Flavorings; H. Food and Drug Administration Modernization Act (FDAMA) of 1997; V. Outline for Compliance Review; A. Establish Jurisdiction; B. Determine the Completeness and Accuracy of the Required Label Information; C. Determine the Degree of Compliance with Applicable Regulations; D. Advise Responsible Firm of Label(s) Needing Corrections; VI. Compliance Label Review ProgramA. Identity StatementB. Designation of Ingredients; C. Name and Place of Business; D. Net Quantity of Contents Statements; E. Nutrition Labeling; F. Nutrient Content Claims; G. Health Claims; H. Statements Made Concerning the Effect of Product on the Structure or Function of the Body; I. Authoritative Statements (FDAMA); J. Labeling of Foods in Special Categories; VII. Administrative Rules, Decisions and Special Labeling RequirementsA. Salt and Iodized SaltB. Fresh, Freshly Frozen, Fresh Frozen, Frozen Fresh; C. Natural; D. Organic; VIII. Exemptions from FDA Requirements for Foods; A. Procedures for Requesting Variations and Exemptions from Required Label Statements; B. Exemptions from Required Label Statements; C. Petitions Requesting Exemption from Preemption for State or Local Requirements; D. Exemptions When it is Technologically Impractical to Nutrition Label; E. Nutrition Labeling of Food: Exemptions/Special Labeling Provisions; F. Food: Exemption from Labeling; G. Temporary Exemption for Purposes of Conducting Authorizing Food Labeling Experiments; H. Temporary Permits for Interstate Shipment of Experimental Packs of Food Varying from the Requirements of Definitions and Standards of Identity; IX. Compliance ProvisionsA. Failure to Reveal Material Facts; B. Misleading Containers; C. Food with a Label Declaration of Nutrients; D. Food Subject to Nutrition Labeling; E. Food: Prominence of Required StatementsF. Misbranding of Food; G. Substantial Compliance of Food Retailers with the Guidelines for the Voluntary Nutrition Labeling of Raw Fruits, Vegetables, and Fish; X. Special Food Issues; A. Food Allergy; B. Food Bioengineering; C. Botanical and Other Novel Ingredients in Conventional Foods XI. Charts, Illustrations, Statements, Regulations; XII. Index to the January 6, 1993 Federal Register Preamble and Final NLEA Regulations; XIII. Index to the August 18, 1993 Federal Register Preamble: Nutrition Labeling Technical Amendments; XIV. Table of Contents for; Chapter 5 -Foods, Colors, and Cosmetics for the Compliance Policy Guide, DHHS, PHS, FDA, ORA, OF, DCP; XV. Table of Contents for Food Labeling Questions and Answers for Guidance to Facilitate the Process of Developing or Revising Labels for Foods Other than Dietary Supplements, U.S. DHHS, PHS, FDA, August 1993

Produkt-Details

• Erscheint lt. Verlag: 23.4.2010
• Verlagsort: Arnes, AI
• Sprache: englisch
• Maße: 178 x 254 mm
• Themenwelt: Studium ► Querschnittsbereiche ► Prävention / Gesundheitsförderung
• Themenwelt: Technik ► Lebensmitteltechnologie
• ISBN-10: 0-8138-0374-8 / 0813803748
• ISBN-13: 978-0-8138-0374-6 / 9780813803746
• Zustand: Neuware