Functional Foods

An Introduction to Functional Food Products and Nutraceuticals

Michail Syrpas, Vaida Kitrytė, Petras Rimantas Venskutonis (Autoren)

Buch | Softcover

XII, 200 Seiten

2025
De Gruyter (Verlag)
978-3-11-068921-1 (ISBN)

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Advancements in science and technology indicate that food ingredients can modulate body functions and prevent illness. Moreover, factors like rising healthcare costs, an aging population and an increased concern of consumers in nutritional well-being are driving globally consumer interest in functional foods and nutraceutical products. This textbook provides an introduction to the key aspects of functional foods and nutraceutical products.

Michail Syrpas, Petras Rimantas Venskutonis and Vaida Kitryt , Kaunas University of Technology, Lithuania.

Erscheinungsdatum	10.05.2022
Reihe/Serie	De Gruyter Textbook
Zusatzinfo	50 col. ill.
Verlagsort	Berlin/Boston
Sprache	englisch
Maße	170 x 240 mm
Themenwelt	Technik
Schlagworte	food science • Functional Food • functional food products • Functional Foods • Funktionelle Lebensmittel • Lebensmittelwissenschaft • Nahrungsergänzungsmittel • nutraceutical products • Nutraceuticals
ISBN-10	3-11-068921-9 / 3110689219
ISBN-13	978-3-11-068921-1 / 9783110689211
Zustand	Neuware