When Food Kills

BSE, E.coli and disaster science

T. Hugh Pennington (Autor)

Buch | Hardcover

240 Seiten

2003
Oxford University Press (Verlag)
978-0-19-852517-2 (ISBN)

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The 'food scare' concept took on new meaning in 1996, which opened with variant CJD emerging as the human form of BSE, and closed with Britain's worst E.coli O157 outbreak in central Scotland. As people died, so did trust in government and science. This book tells the story of these events, what led up to them, and what has happened since. It breaks new ground by dissecting these tragedies alongside catastrophes like Aberfan, Piper Alpha, Chernobyl, and the worst ever railway accidents in Ireland and Britain (Armagh and Quintinshill), as well as classical outbreaks of botulism, typhoid, E.coli O157 and Salmonella food poisoning. Britain's ability to win Nobel prizes marches with a propensity to have disasters. The book explains why, demonstrating failures in policy making, failures in the application of science, and failing inspectorates.
A unique feature of this book is its breadth since it covers history, politics and law as well as science. It also makes some fascinating connections, like those between 1930's nuclear physics, E.coli, and molecular biology, and the links between manslaughter in 19th century mental hospitals, syphilis, the Nobel Prize, and the prospects for successfully treating variant CJD. Royal murderers, vaccine research in Auschwitz and Buchenwald, and the race to develop the atom bomb appear as well.
For the general reader its non-technical but authoritative account of the science behind these tragedies, its critical appraisal of how the government responded to them, its coverage of public inquiries and its analysis of risk will be informative and stimulating. Scientists will find its approach to the prion theory and the origins of BSE challenging and controversial. Policy makers will find not only diagnoses of what went wrong in the past, but remedies ror the future.

Professor T.H. Pennington is Head of Department of Medical Microbiology, and a frequent commentator on radio and television where his opinion is sought on a wide range of infectious diseases ranging from necrotising fasciitis (the infamous and much-hyped flesh eating bacteria) to smallpox. His particular expertise lies in the science of food poisoning and the links between science, policy and the media. He is perhaps best known for the Pennington Group Report, on the circumstances leading to the 1996 outbreak of infection with E.coli O157 in Central Scotland. Pennington led the independent inquiry that was set up at the time, amidst a blaze of publicity.

1. E.coli O157, Central Scotland 1996 ; 2. Why disasters happen ; 3. Unlearned lessons ; 4. The inspectors fail ; 5. Inspectorates have limits ; 6. E.coli O157 ; 7. Other E.coli ; 8. CJD ; 9. The science of Transmissible Spongiform Encephalopathies (TSEs) ; 10. BSE ; 11. BSE - why things went wrong ; 12. Variant CJD - the future ; 13. The Precautionary Principle ; 14. BSE, vCJD and E.coli. The aftermath ; REFERENCES

Erscheint lt. Verlag	1.10.2003
Zusatzinfo	numerous halftones and 6 line drawings
Verlagsort	Oxford
Sprache	englisch
Maße	161 x 240 mm
Gewicht	576 g
Themenwelt	Medizin / Pharmazie ► Medizinische Fachgebiete
	Studium ► Querschnittsbereiche ► Epidemiologie / Med. Biometrie
	Studium ► Querschnittsbereiche ► Prävention / Gesundheitsförderung
	Technik ► Lebensmitteltechnologie
ISBN-10	0-19-852517-6 / 0198525176
ISBN-13	978-0-19-852517-2 / 9780198525172
Zustand	Neuware