The Maths of Milkshakes
Discover and Learn with 20 Experiments
Seiten
2020
CSIRO Publishing (Verlag)
978-1-4863-1357-0 (ISBN)
CSIRO Publishing (Verlag)
978-1-4863-1357-0 (ISBN)
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Age range 9 to 14 Get ready to play (and learn!) with your food!
Age range 10 to 16
Get ready to play (and learn!) with your food!
Discover the secrets of Pi(e), learn about the hidden numbers in your food, conduct experiments with shapes and patterns, and more. Become a Kitchen Scientist by creating number patterns with chicken nuggets, figuring out fractions using a pepperoni pizza and spotting symmetry in snowflakes from your freezer!
The Maths of Milkshakes brings maths into the kitchen for a fun and interactive approach to learning for the whole family.
Age range 10 to 16
Get ready to play (and learn!) with your food!
Discover the secrets of Pi(e), learn about the hidden numbers in your food, conduct experiments with shapes and patterns, and more. Become a Kitchen Scientist by creating number patterns with chicken nuggets, figuring out fractions using a pepperoni pizza and spotting symmetry in snowflakes from your freezer!
The Maths of Milkshakes brings maths into the kitchen for a fun and interactive approach to learning for the whole family.
Dr Katie Steckles is a mathematician who talks about maths at live events, on YouTube and on TV/radio. She writes mathematical puzzles and articles for books, magazines, programs and blogs. In 2016 she won the UK’s Joshua Phillips Award for Innovation in Science Engagement.
Introduction
CHAPTER 1: NUMBERS
CHAPTER 2: SHAPES
CHAPTER 3: REAL-WORLD MATHS
CHAPTER 4: LOGICAL THINKING
Answers
Index
Picture credits
| Erscheinungsdatum | 05.11.2020 |
|---|---|
| Reihe/Serie | The Curious World of Kitchen Science |
| Zusatzinfo | Illustrations |
| Verlagsort | Melbourne |
| Sprache | englisch |
| Maße | 160 x 215 mm |
| Gewicht | 360 g |
| Themenwelt | Kinder- / Jugendbuch ► Spielen / Lernen |
| Schulbuch / Wörterbuch | |
| Mathematik / Informatik ► Mathematik | |
| Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung | |
| Naturwissenschaften | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 1-4863-1357-4 / 1486313574 |
| ISBN-13 | 978-1-4863-1357-0 / 9781486313570 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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