Developing sustainable value chains for small-scale livestock producers
Seiten
2020
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-131718-1 (ISBN)
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-131718-1 (ISBN)
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A practical tool for implementing the sustainable food value chain framework with a focus on small-scale livestock producers, targeting an audience of project design teams and policymakers.
This publication constitutes a practical tool for implementing the sustainable food value chain framework with a focus on small-scale livestock producers, targeting an audience of project design teams and policymakers. Small-scale livestock producers are important actors in food production, human health and management of landscapes and animal genetic resources. However, they face a number of challenges that hamper their productivity, access to market, and competitiveness vis-á-vis their larger counterparts.
This publication constitutes a practical tool for implementing the sustainable food value chain framework with a focus on small-scale livestock producers, targeting an audience of project design teams and policymakers. Small-scale livestock producers are important actors in food production, human health and management of landscapes and animal genetic resources. However, they face a number of challenges that hamper their productivity, access to market, and competitiveness vis-á-vis their larger counterparts.
Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.
| Erscheinungsdatum | 02.12.2019 |
|---|---|
| Reihe/Serie | FAO animal production and health guidelines ; 21 |
| Verlagsort | Rome |
| Sprache | englisch |
| Themenwelt | Naturwissenschaften ► Biologie ► Ökologie / Naturschutz |
| Technik ► Lebensmitteltechnologie | |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 92-5-131718-6 / 9251317186 |
| ISBN-13 | 978-92-5-131718-1 / 9789251317181 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Hardcover (2025)
Hanser (Verlag)
CHF 69,95
