Toxicity Of Pure Foods

E. M. Boyd (Autor)

Buch | Hardcover

270 Seiten

2019
CRC Press (Verlag)
978-0-367-24544-3 (ISBN)

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First Published in 1973, this book offers a full, comprehensive guide into the toxicology of certain foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of toxicology, and other practitioners in their respective fields.

E. M. Boyd

1. Indications That Pure Foods May Have Toxic Effects. 2. Toxicity of Carbohydrates. 3. The Oral Toxicity of Fats and Oils. 4. The Oral Toxicity of Proteins. 5. The Oral Toxicity of Water and Salts. 6. The Toxicity of Food Adjuvants. Index

Erscheinungsdatum	18.06.2019
Reihe/Serie	Routledge Revivals
Verlagsort	London
Sprache	englisch
Maße	178 x 254 mm
Gewicht	454 g
Themenwelt	Naturwissenschaften ► Biologie ► Biochemie
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	0-367-24544-2 / 0367245442
ISBN-13	978-0-367-24544-3 / 9780367245443
Zustand	Neuware