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Heat Transfer

A Practical Approach

(Autor)

Buch | Softcover
1024 Seiten
1997
McGraw-Hill Education (ISE Editions) (Verlag)
978-0-07-115223-5 (ISBN)
CHF 64,55 inkl. MwSt
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This text aims to present a balanced coverage of the key topics and applications in heat transfer in an accessible, student-friendly manner. There is a software program (SEE) available to buyers.
This text aims to present a balanced coverage of the key topics and applications in heat transfer in an accessible, student-friendly manner. There is a de-emphasis on "heavy" theoretical topics, the object being to make the text mathematically unintimidating. There are three practically-orientated chapters on heating and cooling of buildings, refrigeration and freezing of foods, and cooling of electronics. There is a software program (SEE) available to buyers.

Part 1 Fundamentals: basic concepts of thermodynamics and heat transfer; heat conduction; steady heat conduction; transient heat conduction; numerical methods in heat transfer; forced convection; natural convection; boiling and condensation; radiation heat transfer; heat exchangers; mass transfer. Part 2 Applications: heating and cooling of buildings; refrigeration and freezing of foods; cooling of electronic equipment; property tables and charts (SI units and English units); about the software.

Zusatzinfo tables, charts, 1000 illustrations
Verlagsort London
Sprache englisch
Gewicht 1860 g
Themenwelt Technik Maschinenbau
ISBN-10 0-07-115223-7 / 0071152237
ISBN-13 978-0-07-115223-5 / 9780071152235
Zustand Neuware
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