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Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Reality - Adrian David Cheok, Kasun Karunanayaka

Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Reality

Buch | Softcover
XIX, 130 Seiten
2019
Springer International Publishing (Verlag)
978-3-030-08874-3 (ISBN)
CHF 209,70 inkl. MwSt
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Currently, Internet and virtual reality communication is essentially audio-visual. The next important breakthrough of the Internet will be the communication and sharing of smell and taste experiences digitally. Audio-visual stimuli are frequency based, and they can be easily digitized and actuated. On the other hand, taste and smell stimuli are based on chemical molecules, therefore, they are not easy to digitize or actuate.  To solve this problem, we are required to discover new digital actuation technologies for taste and smell. The authors of this book have experimented on developing digital actuation devices for several years.

This book will provide a complete overview of the importance of digitizing taste and smell, prior works, proposed technologies by the authors, other state of the art research, advantages and limitations of the proposed methods, and future applications. We expect digital taste and smell technologies will revolutionize the field of multisensory augmented reality and open up new interaction possibilities in different disciplines such as Human Computer Interaction, Communication, and Augmented and Virtual Reality.

Introduction.- Early Research on Digitizing Taste and Smell.- Electric Taste.- Electric Smell.- Thermal Taste.- Taste and Smell Sensations Using Magnetic Stimulation.- Future and Applications of Digital Taste and Smell.- Conculsion.- Epilogue.

Erscheinungsdatum
Reihe/Serie Human–Computer Interaction Series
Zusatzinfo XIX, 130 p. 53 illus., 48 illus. in color.
Verlagsort Cham
Sprache englisch
Maße 155 x 235 mm
Gewicht 243 g
Themenwelt Mathematik / Informatik Informatik Betriebssysteme / Server
Informatik Software Entwicklung User Interfaces (HCI)
Technik Nachrichtentechnik
Schlagworte Digital Smell • Digital Taste • hyperconnectivity • mixed reality • Multimodality • multisensory • Sensory actuation
ISBN-10 3-030-08874-X / 303008874X
ISBN-13 978-3-030-08874-3 / 9783030088743
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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