Zum Hauptinhalt springen
Nicht aus der Schweiz? Besuchen Sie lehmanns.de

Joy of Brewing Cider, Mead, and Herbal Wine (eBook)

How to Craft Seasonal Fast-Brew Favorites at Home

(Autor)

eBook Download: EPUB
2018
176 Seiten
Skyhorse Publishing (Verlag)
978-1-5107-3495-1 (ISBN)

Lese- und Medienproben

Joy of Brewing Cider, Mead, and Herbal Wine -  Nancy Koziol
Systemvoraussetzungen
11,16 inkl. MwSt
(CHF 10,90)
Der eBook-Verkauf erfolgt durch die Lehmanns Media GmbH (Berlin) zum Preis in Euro inkl. MwSt.
  • Download sofort lieferbar
  • Zahlungsarten anzeigen
Step-by-step instructions, helpful tips, and fun trivia to start you brewing mead, cider, and herbal wine at home!
You're ready to try your hand at home brewing, but you want to try something uniqueand you also have no idea where to start. This is the book for you. Broken into three sectionsmead, cider, and herbal wineyou'll learn what basic equipment you'll need, what ingredients to have on hand, and author Nancy Koziol will walk you through each step of the process. Along the way, you'll pick up some fun facts about ethical consumption, sustainable farming, and the science behind fermenting. Whether you want to try a simple honey mead, a crisp apple or pear cider, or a wild wine with herbs foraged from your backyard, in these pages you'll find the inspiration and instruction you need to follow through to the finished product. Many of these drinks are brewed in a matter of weeks rather than months, so you don't even have to be particularly patient! Once you get the hang of the basics, try experimenting with the suggested seasonal additions, or whatever fruit, herb, or spice is ready for harvest (or on sale at the local market). Add some ginger to your cider, some blackberries to your wine, or some pumpkin to your mead for brews that are truly your own. With a unique focus on local, seasonal produce and sustainable farming practices, this will appeal to seasoned brewers who are looking for something new as well as eco-conscious millennials ready to impress their friends on Instagram. Fascinating tidbits of trivia, information on health benefits, and a dash of humor make this book as entertaining as it is useful.

Nancy Koziol is a lover of all sorts of fermented drinks: wine, beer, cider. She began writing about wine for two emerging wine blogs: Winedom: The Wine Dominion and Wine Turtle. She has also traveled extensively through various wine-producing climates touring, tasting, and learning. She enjoys following the news from emerging regions (Chinese and Indian wine anyone?), has a particular interest in how climate change affects the wine world, and is fascinated by the politics of wine. While particularly fond of South American reds, her current favorite is Brooklyn Oenology’s Orange Gewuürztraminer. She works in Digital Marketing as chief content writer for a small firm and is working toward her first fiction publication. Nancy lives in Bennington, Vermont with her husband, two dogs, a cat, and a lot of beer.

Erscheint lt. Verlag 2.10.2018
Zusatzinfo 75 color photographs
Sprache englisch
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
Technik Lebensmitteltechnologie
Schlagworte beer brewing • blackberry mead • blackberry wine • books on beer brewings • books on brewing beers • books on home brewing • brew cider • brewed • brew herbal wine • brewing beer • Brewing Equipment • brewing process • brewing techniques • brew mead • brews • brew your own • Brooklyn • cider maker • cidermaker • Craft Beer • craft cider • craft producer • craft wine • dandelion wine • farm-to-fork • farm-to-table • fast brewing • fast-brewing • fast brews • Fermentation • Fermenter • fermenting • foraging • formulate • gravities • herbal infused wine • herbal tonic • herb infused wine • Home Brew • home brewer • homebrewers • home brewing • homebrewing • homemade cider • homemade mead • homemade wine • homesteading • Honey Bees • honey mead • Hops • how to brew • how to make cider • how to make mead • kits • lagers • local brew • local cider • local mead • local wine • make cider at home • make mead at home • make wine • make wine at home • malts • MASH • mashing • Natural Living • non-gmo • organic • organic wine • Stout • Sustainable living • wild herbs • wine • winemaking • Wort • yeast • Yeasts
ISBN-10 1-5107-3495-3 / 1510734953
ISBN-13 978-1-5107-3495-1 / 9781510734951
Informationen gemäß Produktsicherheitsverordnung (GPSR)
Haben Sie eine Frage zum Produkt?
EPUBEPUB (Adobe DRM)

Kopierschutz: Adobe-DRM
Adobe-DRM ist ein Kopierschutz, der das eBook vor Mißbrauch schützen soll. Dabei wird das eBook bereits beim Download auf Ihre persönliche Adobe-ID autorisiert. Lesen können Sie das eBook dann nur auf den Geräten, welche ebenfalls auf Ihre Adobe-ID registriert sind.
Details zum Adobe-DRM

Dateiformat: EPUB (Electronic Publication)
EPUB ist ein offener Standard für eBooks und eignet sich besonders zur Darstellung von Belle­tristik und Sach­büchern. Der Fließ­text wird dynamisch an die Display- und Schrift­größe ange­passt. Auch für mobile Lese­geräte ist EPUB daher gut geeignet.

Systemvoraussetzungen:
PC/Mac: Mit einem PC oder Mac können Sie dieses eBook lesen. Sie benötigen eine Adobe-ID und die Software Adobe Digital Editions (kostenlos). Von der Benutzung der OverDrive Media Console raten wir Ihnen ab. Erfahrungsgemäß treten hier gehäuft Probleme mit dem Adobe DRM auf.
eReader: Dieses eBook kann mit (fast) allen eBook-Readern gelesen werden. Mit dem amazon-Kindle ist es aber nicht kompatibel.
Smartphone/Tablet: Egal ob Apple oder Android, dieses eBook können Sie lesen. Sie benötigen eine Adobe-ID sowie eine kostenlose App.
Geräteliste und zusätzliche Hinweise

Buying eBooks from abroad
For tax law reasons we can sell eBooks just within Germany and Switzerland. Regrettably we cannot fulfill eBook-orders from other countries.

Mehr entdecken
aus dem Bereich