DARK Chocolate

A Guide to Artisan Chocolatiers

Steve Huyton (Autor)

Buch | Hardcover

208 Seiten

2019
Images Publishing Group Pty Ltd (Verlag)
978-1-86470-806-6 (ISBN)

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What happens when a modern-day penchant aligns with artisanal tradition? Revival. Any chocolate enthusiast will know that the enjoyment of dark chocolate is akin to that of fine wine, consumed with contemplation and appreciation for the process and ingredients.

Dark Chocolate is a thoughtfully curated book featuring over 40 chocolate makers from across the globe, each with philosophies underpinned by fair trade practices and a commitment to the craft of bean-to-bar chocolate making. Laden with beautiful photographs, Dark Chocolate is an accessible go-to guide for dark chocolate connoisseurs and novices alike.

This book has been curated by Steve Huyton, an Australian writer/author specialising in art and design. His previous books focus on horology, luxury design, and architecture, and he is a regular contributor to exclusive print magazines, such as Esquire, Luxurious Magazine, and Roche Elite. He publishes on his website at www.totaldesignreviews.com.

Erscheinungsdatum	06.04.2019
Zusatzinfo	329 Illustrations, color
Verlagsort	Mulgrave, Victoria
Sprache	englisch
Maße	148 x 210 mm
Gewicht	630 g
Themenwelt	Kunst / Musik / Theater ► Kunstgeschichte / Kunststile
	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Technik ► Lebensmitteltechnologie
ISBN-10	1-86470-806-9 / 1864708069
ISBN-13	978-1-86470-806-6 / 9781864708066
Zustand	Neuware