Food Microbiology and Analytical Methods
Crc Press Inc (Verlag)
978-0-8247-0087-4 (ISBN)
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Mary Lou Tortorello, Steven M. Gendel
Part 1 Detection and identification systems: overview of rapid methods of microbiological analysis; separation and concentration of pathogens from foods; a new look at an old technique - application of microscopy to food microbiological analysis; flow cytometry in food microbiology - detection of Escherichia coli O157:H7; optical biosensors for microbiological analysis; immunodiagnostics in the detection of foodborne pathogens; automated microbial identification systems. Part 2 Genetic techniques of analysis: applications of gene probes for the detection of foodborne pathogens; PCR and nucleic acid amplification methods; detection of microorganisms in foods using DNA problems targetted to ribosomal RNA sequences; gene sequence databases and food mirobiology; molecular fingerprinting of foodborne pathogenic bacteria - an introduction to methods, uses and problems. Part 3 Methods for assessment of microbial growth and viability: bioluminescence - lux as an enabling tool for the microbiological analysis of food; detection of viable but nonculturable and stressed microbial cells; measurement of microbial activity by impedance; special techniques for studying microbial biofilms in food systems.
| Erscheint lt. Verlag | 3.6.1997 |
|---|---|
| Reihe/Serie | Ift Basic Symposium |
| Verlagsort | Bosa Roca |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 589 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 0-8247-0087-2 / 0824700872 |
| ISBN-13 | 978-0-8247-0087-4 / 9780824700874 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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