Food Lipids and Health
Marcel Dekker Inc (Verlag)
978-0-8247-9712-6 (ISBN)
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Dietary recommendations for lipids and measures designed to facilitate implementation; food lipids and atherosclerosis; dietary lipids and cancer: lessons from the past, directions for the future; dietary lipids and the immune response; food lipids and bone health; enzymatic modification of lipids; formation of lipid oxidation products during deep fat frying: effects on oil quality and their determination; trans fatty acids: labelling, nutrition and analysis; analysis and health effects of cholesterol oxides; chemistry of lipid oxidation; significance of lipid oxidation to food processors; contributions of lipids to desirable and undesirable flavours in foods; natural antioxidants: from radical mechanisms to food stabilization; evaluation of lipid quality and stability; applications of plant biotechnology to edible oils; current developments in fat replacers; the role of lipids in medical and designer foods; determinants of dietary fat intake in humans.
| Erscheint lt. Verlag | 12.6.1996 |
|---|---|
| Reihe/Serie | Ift Basic Symposium |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 916 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Studium ► 1. Studienabschnitt (Vorklinik) ► Biochemie / Molekularbiologie | |
| Naturwissenschaften ► Biologie ► Biochemie | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 0-8247-9712-4 / 0824797124 |
| ISBN-13 | 978-0-8247-9712-6 / 9780824797126 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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