Fish Bioenergetics

M. Jobling (Autor)

Buch | Hardcover

310 Seiten

1994
Chapman and Hall (Verlag)
978-0-412-58090-1 (ISBN)

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This book looks in detail at the relationship of fish to the food they eat, their growth and responses to the environment. The book will be of interest to a wide range of fish biologists (including upper level students), particularly those involved with aquaculture, fish feed and the environment.

Part 1: Nutritional requirements and dietary formulation. Nutrient classes and energy metabolism. Nutritional requirements. Dietary ingredients and feed formulation. Nutrient interactions and fish health. Fish nutrition - concluding summary. Part 2: Physiological energetics: feeding, metabolism and growth. Introduction to energetics. Ingestion, absorption and excretion. Respiration and metabolism. Production and growth. Environmental factors and growth. Biotic factors and growth performance. Bioenergetics - concluding summary. Part 3: Environmental tolerances and preferences. Environmental tolerances. Temperature. Dissolved gases. Pollutants and toxic chemicals. Environmental stressors. Adaptations to the environment - concluding summary.

Reihe/Serie	Fish & Fisheries Series ; 13
Zusatzinfo	XIV, 310 p.
Verlagsort	London
Sprache	englisch
Maße	156 x 234 mm
Themenwelt	Naturwissenschaften ► Biologie ► Ökologie / Naturschutz
	Naturwissenschaften ► Biologie ► Zoologie
	Naturwissenschaften ► Chemie ► Technische Chemie
	Technik ► Lebensmitteltechnologie
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	0-412-58090-X / 041258090X
ISBN-13	978-0-412-58090-1 / 9780412580901
Zustand	Neuware