Functional and Medicinal Beverages
Academic Press Inc (Verlag)
978-0-12-816397-9 (ISBN)
Alexandru Mihai Grumezescu is a lecturer in the Department of Science and Engineering of Oxide Materials and Nanomaterials, at the Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania. He is an experienced researcher and published editor in the field of nano and biostructures. He is the editor-in-chief of two international open access journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience. Dr. Grumezescu has published more than 200 peer-reviewed papers, authored nine books, and has served as an editor for more than 50 scholarly books. Alina-Maria Holban is a lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate researcher at the University Politehnica of Bucharest, Romania. Her primary area of research is the development of bionanomaterials with antimicrobial applications. Dr. Holban has published 75 papers in peer-reviewed journals, 42 conference/symposia proceedings, and has edited more than 21 edited books.
1. An Overview of Functional Beverages
2. The Emerging Trends of Functional and Medicinal Beverage Research and its Health Implication
3. Herbal Extracts – New Trends in Functional and Medicinal Beverages
4. Bioactive Compounds Incorporated into Functional Beverages
5. Effects and Mechanisms of Antioxidant Rich Functional Beverages on Disease Prevention
6. Anti-Cancer Potential of Functional and Medicinal Beverages
7. Medicinal Properties and Functional Components of Beverages
8. Development of Functional Beverages: The Case of Plant Sterol-Enriched Milk-Based Fruit Beverages
9. Herbal Beverages and Brain Function in Health and Disease
10. Functional Beverages from Cereals
11. Oak as a New Potential Source for Functional Beverages: Their Antioxidant Capacity and Monomer Flavonoid Composition
12. Kombucha as a Functional Beverage
13. Probiotic and Prebiotic Beverages
14. Probiotic Beverages: A Treatment Alternative of Metabolic Syndrome
15. A New Generation of Probiotic Functional Beverages Using Bioactive Compounds from Agro-Industrial Waste
| Erscheinungsdatum | 04.06.2019 |
|---|---|
| Verlagsort | San Diego |
| Sprache | englisch |
| Maße | 191 x 235 mm |
| Gewicht | 1130 g |
| Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 0-12-816397-6 / 0128163976 |
| ISBN-13 | 978-0-12-816397-9 / 9780128163979 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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