Use of Irradiation to Ensure the Hygienic Quality of Fresh, Pre-Cut Fruits and Vegetables and Other Minimally Processed Food of Plant Origin
Proceedings of a Final Research Coordination Meeting Held in Islamabad, Pakistan, 22–30 July 2005
Seiten
2007
IAEA (Hersteller)
978-92-0-102407-7 (ISBN)
IAEA (Hersteller)
978-92-0-102407-7 (ISBN)
Presents the results of a Coordinated Research Project and presents data on the effects of ionizing radiation as a preservation method in more than 40 different types of produce and against a variety of pathogenic bacteria.
This publication includes the results of a Coordinated Research Project and presents data on the effects of ionizing radiation as a preservation method in more than 40 different types of produce and against a variety of pathogenic bacteria. The results show that irradiation proved to be an excellent process to improve the hygienic conditions and safety of fresh, pre-cut fruits and vegetables and other minimally processed food of plant origin. The doses applied for these purposes also extended the shelf-life of most of the produce studied.
This publication includes the results of a Coordinated Research Project and presents data on the effects of ionizing radiation as a preservation method in more than 40 different types of produce and against a variety of pathogenic bacteria. The results show that irradiation proved to be an excellent process to improve the hygienic conditions and safety of fresh, pre-cut fruits and vegetables and other minimally processed food of plant origin. The doses applied for these purposes also extended the shelf-life of most of the produce studied.
| Erscheint lt. Verlag | 30.6.2007 |
|---|---|
| Reihe/Serie | IAEA TECDOC CD Series |
| Verlagsort | Vienna |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 525 g |
| Themenwelt | Naturwissenschaften ► Chemie ► Physikalische Chemie |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 92-0-102407-X / 920102407X |
| ISBN-13 | 978-92-0-102407-7 / 9789201024077 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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