Aquaculture Mycology and Bacteriology

Frederick S.B. Kibenge, Javier Santander, David P. Overy (Herausgeber)

Buch | Softcover

300 Seiten

2026
Academic Press Inc (Verlag)
978-0-12-812358-4 (ISBN)

Noch nicht erschienen (ca. März 2026)
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Aquaculture Mycology and Bacteriology is a practical reference to address the steadily increasing importance of infectious diseases of aquatic animals. With the burgeoning expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential will continue to emerge. This necessitates rapid identification of the new pathogens to enable their control. Each pathogenic bacterial or fungal species is accompanied by the full description of both taxonomic and clinical information for the three major aquatic food animals (fish, crustaceans and mollusks).

Aquaculture Mycology and Bacteriology takes a comprehensive approach to facilitate research to develop vaccines or other similar pathogen mitigation measures, and is useful to bacteriologists, mycologists, aquaculturists, clinical practitioners in aquatic animal health and all those in industry, government or academia who are interested in aquaculture, fisheries and comparative biology.

Dr. Frederick Kibenge is Professor of Virology at the Atlantic Veterinary College, University of Prince Edward Island. He obtained his BVM from Makerere University and his PhD from Murdoch University, and he is the former Chairman of the Department of Pathology and Microbiology at the Atlantic Veterinary College. Dr. Kibenge has more than 30 years of experience investigating animal viruses and the biology of viral pathogens. His research focuses on understanding the mechanisms of virus virulence to improve on methods of virus detection and control.

Part I: General Aspects
1. Introduction to the microbiologists’ highest taxa: The three domains of life
2. Prevention and control of aquatic animal bacterial pathogens

Part II: Gram-negative Pathogenic Bacteria of Farmed Aquatic Animals
3. Aeromonadaceae (fish, crustaceans and molluscs)
4. Enterobacteriaceae Fish Pathogens
5. Francisellaceae
6. Pseudomonadaceae (Fish, Crustaceans and Molluscs)

Part III: Gram-positive Pathogenic Bacteria Farmed Aquatic Animals
7. Streptococcaceae

Part IV: Pathogenic Fungi of Fish, Crustaceans, and Molluscs
8. Class Dothideomycetes
9. Class Eurotiomycetes
10. Class Sordariomycetes

Erscheinungsdatum	23.09.2018
Verlagsort	San Diego
Sprache	englisch
Maße	191 x 235 mm
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	0-12-812358-3 / 0128123583
ISBN-13	978-0-12-812358-4 / 9780128123584
Zustand	Neuware