Classroom Manager for Garlough's Modern Food Service Purchasing Business Essentials to Procurement: Business Essentials to Procurement
2010
Delmar Cengage Learning (Hersteller)
978-1-4180-3966-0 (ISBN)
Delmar Cengage Learning (Hersteller)
978-1-4180-3966-0 (ISBN)
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The Instructor Resources CD-ROM is an instructor resource which includes PowerPoint presentations for each core textbook chapter, computerized test bank, Instructor’s Manual, electronic forms for classroom activities, and image library.
Robert Garlough is a Chef Emeritus at The Secchia Institute for Culinary Education at Grand Rapids Community College in Grand Rapids, Michigan. He is also a partner of My Chef, Inc., located in Naperville, Illinois, and the author of MODERN FOOD SERVICE PURCHASING. He holds a Masters Degree and has received many culinary awards, including the prestigious CHRIE Chef Herman Breithaupt Award and the ACF National Educator of the Year. Mr. Garlough is an active member of national and international culinary associations and the author of the new culinary text, MODERN FOOD SERVICE PURCHASING.
| Erscheint lt. Verlag | 17.5.2010 |
|---|---|
| Verlagsort | Clifton Park |
| Sprache | englisch |
| Maße | 129 x 193 mm |
| Gewicht | 41 g |
| Themenwelt | Sozialwissenschaften ► Pädagogik ► Berufspädagogik |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 1-4180-3966-7 / 1418039667 |
| ISBN-13 | 978-1-4180-3966-0 / 9781418039660 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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