Wine Analysis and Production

Bruce W. Zoecklein (Herausgeber)

Buch | Hardcover

621 Seiten

1995
Springer (Verlag)
978-0-412-98241-5 (ISBN)

Infos

Written to provide practical information on wine analysis and wine production for the winemaker, enologist, laboratory personnel and student of enology, this text offers a practical understanding of the commonly performed analysis used in the USA, Europe, and Australia. Each chapter discusses practical winemaking considerations and the important critical features of each analyte, and step-by-step guidelines for a wide variety of analytical methods are provided.

Produkt-Details

• Reihe/Serie: The Chapman & Hall Enology Library
• Zusatzinfo: 20 black & white illustrations, biography
• Sprache: englisch
• Maße: 230 x 152 mm
• Gewicht: 1040 g
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
• Themenwelt: Technik ► Lebensmitteltechnologie
• Schlagworte: The Chapman & Hall Enology Library
• ISBN-10: 0-412-98241-2 / 0412982412
• ISBN-13: 978-0-412-98241-5 / 9780412982415
• Zustand: Neuware