Handbook on Cassava

Production, Potential Uses & Recent Advances

Buch | Hardcover

500 Seiten

2016
Nova Science Publishers Inc (Verlag)
978-1-5361-0291-8 (ISBN)

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Cassava produces about 10 times more carbohydrates than most cereals per unit area, and are ideal for production in marginal and drought prone areas. Cassava, which originated from tropical South America, is a perennial woody shrub with an edible root, which today is grown in tropical and subtropical regions of the world where it provides energy food and serves as a veritable source of food and income for over a billion people. This handbook provides new research on the production, consumption and potential uses of cassava.

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Erscheinungsdatum	03.12.2016
Verlagsort	New York
Sprache	englisch
Maße	180 x 260 mm
Gewicht	920 g
Themenwelt	Naturwissenschaften ► Biologie ► Botanik
	Technik
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	1-5361-0291-1 / 1536102911
ISBN-13	978-1-5361-0291-8 / 9781536102918
Zustand	Neuware