Imaging with Electromagnetic Spectrum

Applications in Food and Agriculture

Annamalai Manickavasagan, Hemantha Jayasuriya (Herausgeber)

Buch | Softcover

XIII, 204 Seiten

2016 | Softcover reprint of the original 1st ed. 2014
Springer Berlin (Verlag)
978-3-662-51158-9 (ISBN)

Artikel merken

This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research.

Introduction to electromagnetic spectrum.- Gamma ray imaging.- X-Ray imaging.- Ultraviolet (UV) imaging.- Visible light imaging.- Near infrared imaging.- Mid and far infrared imaging.- Thermal infrared imaging.- Microwave imaging.- Radio frequency imaging.

Erscheinungsdatum	23.09.2016
Zusatzinfo	XIII, 204 p. 108 illus., 37 illus. in color.
Verlagsort	Berlin
Sprache	englisch
Maße	155 x 235 mm
Themenwelt	Technik ► Elektrotechnik / Energietechnik
Schlagworte	Characterization and Evaluation of Materials • Digital Image Processing • Engineering • Engineering: general • Food and beverage technology • food science • Food Technology • image acquisition • Imaging systems and technology • Signal, Image and Speech Processing • Signal Processing • Testing of materials
ISBN-10	3-662-51158-4 / 3662511584
ISBN-13	978-3-662-51158-9 / 9783662511589
Zustand	Neuware