Soy Protein-based Blends and Composites
Seiten
2017
Royal Society of Chemistry (Verlag)
978-1-78262-840-8 (ISBN)
Royal Society of Chemistry (Verlag)
978-1-78262-840-8 (ISBN)
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Discussing the preparation, characterisation and application of soy protein-based blends and composites, this book is an essential reference for researchers working on natural polymers.
Natural polymers derived from soy-based proteins provide attractive materials for a range of applications, including healthcare products and drug delivery, due to their renewable availability and unique properties. This book discusses the preparation, characterisation and application of soy protein-based blends and composites. Exploring recent developments in this field, the book covers different types of polymer matrixes, such as thermoplastics, thermoset, natural rubbers and synthetic rubbers. It is an essential reference for researchers working on natural polymers as well as a valuable resource for those new to the area and interested in the materials applications.
Natural polymers derived from soy-based proteins provide attractive materials for a range of applications, including healthcare products and drug delivery, due to their renewable availability and unique properties. This book discusses the preparation, characterisation and application of soy protein-based blends and composites. Exploring recent developments in this field, the book covers different types of polymer matrixes, such as thermoplastics, thermoset, natural rubbers and synthetic rubbers. It is an essential reference for researchers working on natural polymers as well as a valuable resource for those new to the area and interested in the materials applications.
Soy Protein: State of Art, New Challenges and Opportunities; Soy Protein: Introduction, Structure and Properties Relationship; Soy Protein Polymer-Based Membranes; Soy Protein Reinforced Polymer Macro and Micro Composites; Applications of Soy Protein-Based Blends, Composites and Nanocomposites; Biomedical Application of Soy Protein; Preparation of Soy Protein Nanofibers by Electrospinning; New Aspects of Electrospun Soy Protein Composites for Novel Biomedical Applications; Food Packaging and Medical Applications of Modified Soy Protein Films; Physiologically Active Peptides Derived from Soy Protein; Soy Protein Polymer-Based (Film) Membranes.
| Erscheinungsdatum | 13.07.2017 |
|---|---|
| Reihe/Serie | Green Chemistry Series |
| Zusatzinfo | No |
| Verlagsort | Cambridge |
| Sprache | englisch |
| Maße | 156 x 234 mm |
| Themenwelt | Naturwissenschaften ► Biologie ► Biochemie |
| Naturwissenschaften ► Chemie ► Organische Chemie | |
| Technik ► Maschinenbau | |
| ISBN-10 | 1-78262-840-1 / 1782628401 |
| ISBN-13 | 978-1-78262-840-8 / 9781782628408 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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