Technology Brewing and Malting

Wolfgang Kunze (Autor)

Buch | Hardcover

968 Seiten

2016 | 5. English Edition
Versuchs- u. Lehranstalt f. Brauerei (Verlag)
978-3-921690-77-2 (ISBN)

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The book – in brewers’ circles well-known as just the “Kunze”– has accompanied countless brewers and maltsters on their way into and through the professional practice since its first edition in 1961. Meanwhile more than 30,000 German, about 13,000 English, 6000 Chinese, 3500 Russian and 1500 Spanish copies have been printed. It has also been translated into Polish, Serbian and Hungarian.
The 5th English Edition has been revised, partly updated and has been upgraded with a new modern layout. It contains 960 pages with more than 850 figures.

Erscheinungsdatum	12.05.2016
Verlagsort	Berlin
Sprache	englisch
Maße	170 x 240 mm
Gewicht	2200 g
Einbandart	gebunden
Themenwelt	Technik
Schlagworte	beer brewing • Brewing technology • Fermentation
ISBN-10	3-921690-77-3 / 3921690773
ISBN-13	978-3-921690-77-2 / 9783921690772
Zustand	Neuware