Climate Change Challenge (3C) and Social-Economic-Ecological Interface-Building
Springer International Publishing (Verlag)
978-3-319-31013-8 (ISBN)
Strategies for Bio-resource Conservation and Livelihood Development : Prologue.- The impacts of climate change for food and nutrition security. Issues for India.- Climate Change Strategies and Developing Nations: Prospects and Priorities for India.- Knowledge-Based Climate Economy: Integrated Sciences, Accelerated Convergence and Beyond.- Socio-economic and Agricultural Vulnerability Across Districts of Karnataka.- Structure and ecosystem functions in and around the protected areas of biodiversity hotspots: resource need and resource flow under changing climate.- Analysis of policies in sustaining Sandalwood resources in India.- Analysing vulnerability to climate change in India with special reference to drought risk: Results from a field survey.- An Assessment of Vulnerability of Livestock Farming to Climate Variability.- Climate Change Challenge (3C) and Social-Economic-Ecological Interface-Building - Exploring Potential Adaptation Strategies for Bio-resource Conservation and Livelihood Development : Epilogue.
| Erscheinungsdatum | 08.10.2016 |
|---|---|
| Reihe/Serie | Environmental Science | Environmental Science and Engineering |
| Zusatzinfo | X, 639 p. 150 illus., 139 illus. in color. |
| Verlagsort | Cham |
| Sprache | englisch |
| Maße | 155 x 235 mm |
| Themenwelt | Naturwissenschaften ► Biologie ► Genetik / Molekularbiologie |
| Technik ► Umwelttechnik / Biotechnologie | |
| Schlagworte | Agro-climatic Zones • Biodiversity conservation • Climate Change Challenges (3C) • Climate Change Management • Climate Change Management and Policy • Conservation Biology/Ecology • Earth and Environmental Science • environmental conservation • Environmental Engineering/Biotechnology • Environmental Sociology • Natural resource economics • Socio-Ecological Development |
| ISBN-10 | 3-319-31013-5 / 3319310135 |
| ISBN-13 | 978-3-319-31013-8 / 9783319310138 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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