High Value Processing Technologies

Dr Aydin Berenjian, Hoda J Malmiri, Yuanda Song (Herausgeber)

Buch | Hardcover

212 Seiten

2016
Nova Science Publishers Inc (Verlag)
9781634844536 (ISBN)

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High Value Processing is concerned with all the processes and activities of converting raw materials and commodity materials into valuable products required by manufacturers or the end consumer. Efficient processing of raw materials and commodity goods is of great significance for continuing economic welfare. There is a need to develop products that have high value in world markets, and therefore people must understand fully the properties of materials as diverse as food, wood, metals, plastics and fuel. Advanced technologies and knowledge are required to design, manufacture and process these materials into high-value products. It is also important to understand the properties of these high-value products and how they will interact with their environment, whether it be within the body or in the atmosphere. This book will serve industrial and other activities where material is undergoing a change, whether that change is chemical, biochemical or physical. Improving the understanding of how to prepare feed materials, how to make reactions occur, separating and purifying products, controlling wastes, minimizing energy usage, and ultimately adding value to the raw materials used to produce something useful to people is an essential aspect to this composition. This book reads more as a single authored book with fully integrated chapters than as one compiled by editors, having benefited directly from the discussions by true experts in their fields.

Dr Aydin Berenjian is a lecturer and director of Bioprocess Engineering Laboratories at the University of Waikato (New Zealand). After graduation from the University of Sydney (Australia), Aydin began his career as a postdoctoral research fellow and later on, he became a lead researcher in the field of biotechnology at the University of Waikato. The University of Waikato is ranked 338 in the world by the QS World University Rankings 2015 and is among the most prestigious universities in New Zealand. Aydin's main research interests are: Fermentation technology including upstream and downstream processing; Biofilm technology; Kinetics, modelling and optimization of bioprocesses; drug biosynthesis and Functional foods. He serves as the editor of Molecular Biotechnology (Springer Science, Germany) and Associate Editor of American Journal of Biochemistry and Biotechnology (Science Publication, USA). Aydin has published more than 50 peer-reviewed articles and his research has been recognized by major national and international awards.

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Erscheinungsdatum	06.02.2016
Verlagsort	New York
Sprache	englisch
Maße	180 x 260 mm
Gewicht	612 g
Themenwelt	Technik ► Umwelttechnik / Biotechnologie
ISBN-13	9781634844536 / 9781634844536
Zustand	Neuware