Manual of Good Practice in Food Irradiation

Sanitary, Phytosanitary and Other Applications

Iaea (Autor)

Buch | Softcover

85 Seiten

2015
IAEA (Verlag)
978-92-0-105215-5 (ISBN)

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Ensuring that the process of irradiating food delivers the desired result consistently is essential for the correct application of the technology and will help to inspire consumer confidence in irradiated food. This publication aims to help operators of irradiation facilities to appreciate and improve their practices and also to provide detailed, yet straightforward, technical information for stakeholders such as food regulators, manufacturers and traders, who also need to understand ‘good practice’.

Erscheinungsdatum	14.04.2018
Reihe/Serie	Technical Reports Series
Zusatzinfo	24 illustrations
Verlagsort	Vienna
Sprache	englisch
Maße	152 x 229 mm
Gewicht	175 g
Themenwelt	Technik ► Elektrotechnik / Energietechnik
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	92-0-105215-4 / 9201052154
ISBN-13	978-92-0-105215-5 / 9789201052155
Zustand	Neuware