Rapid Detection of Food Adulterants and Contaminants

Theory and Practice

Shyam Narayan Jha (Autor)

Buch | Hardcover

278 Seiten

2016
Academic Press Inc (Verlag)
978-0-12-420084-5 (ISBN)

Artikel merken

Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety.

Dr. Shyam Narayan Jha is pioneering research on nondestructive methods of quality evaluation of food and makhana processing in India. He has developed and commercialized numerous technologies in the field of food process engineering. Dr. Jha is the Project Coordinator of All India Coordinated Research Project on Post-Harvest Engineering and Technology, which has 30 locations throughout India. He provides leadership and manages various research projects and consultancy work in the field of post-harvest engineering and technology.

1. Food Safety and Quality2. Common Adulterants and Contaminants3. Food Standards and Permissible Limits4. Basic Detection Techniques5. Biosensor6. Spectroscopy and Chemometrics7. Imaging Methods

Erscheinungsdatum	09.01.2016
Verlagsort	San Diego
Sprache	englisch
Maße	191 x 235 mm
Gewicht	770 g
Themenwelt	Naturwissenschaften ► Biologie
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	0-12-420084-2 / 0124200842
ISBN-13	978-0-12-420084-5 / 9780124200845
Zustand	Neuware